Product Information
ENAMEL-COATED CASSEROLE
A casserole dish, suitable for cooking, baking, stewing and sautéing, this dish can be used by professional chefs and passionate home cooks alike.
If you're serious about cooking, keeping things simple is usually best way to go – and yet so many of today's pots and pans are heavy and unwieldy, making them difficult to use. Unilloy's unique production methods for casting iron allow for the material to be extremely thin, making it incredibly light and responsive to heat, while also maintaining all the advantages of traditional cast iron cookware with only half the weight.
The ridged inner surface of the lid ensures that steam is kept within the pot during cooking, preserving flavour, nutrients and moisture – you can also hook the lid on the handle when not in use.
Seamless design makes it both easy to wash and easy to maintain without rusting. It also features a pouring rim for accurate pouring and draining – no mess!
Available in both glossy and matte finishes in black or Sakura pink (after the Japanese cherry blossom), this pot will make a beautiful addition to any kitchen and can be used to cook, as well as serve directly to the table.
Specifications & Care
Available in sizes 22 and 24 cm
Height without lid 8.2 cm
Height with lid 13.7 cm
Capacity 3.2 l
Weight 2.6 kg
Suitable for all heat sources, incl Induction
Delivery & Returns
coming soon
About The Brand
UNILLOY
Simply put - the world' lightest cast-iron cookware! Unilloy originates from Tsubame Sanjo in Niigata Prefecture, Japan, a town renowned for its metal ware. Developing technological advancement of the highest quality, Unilloy now produces the world's most innovative cookware in the world. With skills developed and passed down for as much as 700 years, casting iron is in this brand's genes. The result is a truly stunning cooking experience that will last a lifetime.