Product Information
Cast iron, wood, steel and pre-seasoned canola oil; natural, simple, sturdy and compatible with all heat sources. Thanks to our high-quality iron and natural non-stick surface that gets better with age, our range of heirloom cookware is made to last from generation to generation. Our production in Skeppshult, southern Sweden, is straightforward yet dependent on the artisanal handicraft we have developed and passed down through generations since 1906.
Made in Sweden with 25 year cast iron guarantee
Heat isolating handle made of walnut
5 mm thick bottom gives even heat conduction and outstanding searing surface
Sits stable on the stovetop even at hot temperatures thanks to the precision milled concave bottom
Hand grinded edges around the pan
Cast iron lip acts as support handle
Works on all types of stovetops, including induction and gas
Natural non-stick surface made of seasoned organic canola oil
Specifications & Care
Diameter 28 cm
Height 3,5 cm
Bottom diameter 22 cm
Weight 2,65 kg
Wipe Clean. Please see our Buyer's Guide for more information on how to look after your cast iron cookware.
Please see our Buyer's Guide for more information on how to look after your cast iron cookware and kitchen tools.
Delivery & Returns
UK Delivery usually within 1-3 working days. International Delivery usually within 5-7 working days. We accept returns within 14 days of receipt of the items upon proof of purchase, in unused condition and in the original packaging. In case of damage, please contact us and we will be happy to assist you.
About The Brand
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage.