Product Information
Prepare scaled fish at home for stuffing and baking whole, or grilling on the barbecue. The cast iron fish scaler from Skeppshult has an effective rough surface for dragging over the fish, that catches every scale. Our top tip is to descale your fish inside a plastic bag, to save on cleaning up.
Specifications & Care
Length 18 cm
Please note that dry spices only should be used. Moist spices and salt can potentially cause corrosion on grinding surfaces. Clean with brush and keep grinder dry at all times
See our Buyer's Guide for more information on how to maintain your cast iron cookware and tools.
Delivery & Returns
UK Delivery usually within 1-3 working days. International Delivery usually within 5-7 working days. We accept returns within 14 days of receipt of the items upon proof of purchase, in unused condition and in the original packaging. In case of damage, please contact us and we will be happy to assist you.
About The Brand
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage.